Resilient Organic Subsistence Farming in the Deep South
Podcast #137 – General Update
Not much creativity in the title of this week’s podcast, but it’s time for us to talk soup to nuts about what’s growing here at Longleaf Breeze. We talk blueberries, blackberries, persimmons, figs, muscadines, apples, pears, and even olives. Then we go to Veg Hill and reflect on tomatoes, eggplant, peppers, beans, peas, and cucumbers. So much to talk about, and so much to look forward to!