We’ve never thought much of persimmons. After all, doesn’t every southerner have a childhood memory of some unsuspecting person being coerced into tasting one of those astringent nightmares from a the forest?
But after tasting a well-grown Oriental persimmon, we have a whole new outlook. Also, compost update, learning why our southern soils are less fertile, growing something year-round, and soil testing
A Composter’s Manifesto – Lee’s description of how we make compost