Almost by definition, it’s at the core of every strategy for subsistence farming.
How do we produce as much of our own food as possible? The reasons are simple:
- You hope to save money
- You know your food will taste better
- You know your food will be healthier
- You will improve your own health from the exercise
- You will decrease your carbon footprint
- And let’s face it – producing your own food is just plain cool.
The following posts summarize our thinking about a sound approach to producing most (not all, but most) of the food you need: